I like to bake anytime of the year but especially Christmas. I made these for the neighborhood Christmas Cookie exchange a few years ago. They were a big hit.
However, when making them in these quantities this recipe gets expensive! You go through those bottles of Bailey's pretty quickly!! A little in the mixing bowl and a little for me! LOL! ;) just kidding!
1 package yellow cake mix
2/3 cup Bailey's Irish Cream
1/3 cup oil
1 can cream cheese vanilla frosting
1 package white chocolate chips (12 oz)
1/4 cup Bailey's Irish Cream
Preheat oven to 350. Prepare a jelly roll pan (about 15 x 10 x1 ). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
I have also made a Bailey's Irish Cream cake...but can't find the recipe at the moment! There are lots of Irish Cream baking recipes on the internet...and they all sound yummy!